This easy custard recipe has been handed down through the generations from my Nanna. This egg custard is served on the table every Christmas as an accompaniment to the plum pudding, and is the only custard I ever use in the Christmas trifle (another of Nanna’s recipes!). It is also delicious to eat on it’s…
Take a wander down the aisles of your local supermarket, and you’ll find shelves crammed with cleaning products for every area of your house. Buying even just a few of these products can really bump up the cost of your grocery bill, however you don’t need a cupboard full of harsh, expensive specialised cleaners to…
Banana bread is a popular and delicious treat, and a quick search on the internet will reveal hundreds – if not thousands – of recipes! However sometimes it can be full of added sugar and other additives, which isn’t great when I am trying to stick to a budget AND cook healthy meals and snacks…
This recipe came about when I had a tiny piece of leftover corned silverside (or corned beef) left in the fridge, and not much else to feed my family for lunch. Ingredients: 500g potatoes, peeled and chopped 1/2 cup to 1 cup leftover silverside, chopped 1 egg, lightly beaten 1 tsp wholegrain mustard 1 tsp…
This healthy quiche recipe is a combination of two of my favourite foods – roast pumpkin and fetta – all combined in a delicious savoury tart. This vegetarian quiche is perfect as a light meal on it’s own, or teamed up with a side or two for a family dinner. It is equally tasty cold,…