This easy custard recipe has been handed down through the generations from my Nanna. This egg custard is served on the table every Christmas as an accompaniment to the plum pudding, and is the only custard I ever use in the Christmas trifle (another of Nanna’s recipes!). It is also delicious to eat on it’s…
Banana bread is a popular and delicious treat, and a quick search on the internet will reveal hundreds – if not thousands – of recipes! However sometimes it can be full of added sugar and other additives, which isn’t great when I am trying to stick to a budget AND cook healthy meals and snacks…
These savoury muffins are a delicious alternative to sandwiches in the lunchbox! You can easily swap out the vegetables for whatever you have in your fridge. They also freeze well for a month. Cheesy Pumpkin Muffins Ingredients: 2 cups pumpkin, grated 1 & 1/2 cups grated tasty cheese 1 small red capsicum, finely diced…
Savoury scones make a super-easy lunchbox filler, light lunch or afternoon snack. Serve warm or cold with lashings of butter! Savoury Scones Ingredients: 2 cups self-raising flour (or 2 cups plain flour with 2 tsp baking powder added) 50g butter, cubed 4 slices ham, finely diced 1 spring onion, finely diced (or 2 tbs chives,…
These beef sausage rolls are one of the best comfort foods I can think of! This recipe is quick to make, great for cleaning out the vegetable crisper in the fridge, all while providing a veggie-hit without compromising on taste. My kids love this served cold in their lunch boxes with some tomato sauce for…