This healthy quiche recipe is a combination of two of my favourite foods – roast pumpkin and fetta – all combined in a delicious savoury tart. This vegetarian quiche is perfect as a light meal on it’s own, or teamed up with a side or two for a family dinner. It is equally tasty cold,…
A bowl of hot, thick and creamy pumpkin soup is a favourite family meal here, especially during the cold winter months when we are craving comfort foods. This classic pumpkin soup recipe is so easy to prepare with common household ingredients, plus is fast to cook as you just boil it all together, then blend…
This Chicken Pesto Pasta is my go-to for busy nights after footy practice when I need to quickly throw dinner together, and also when travelling or camping, as it requires minimal preparation, and is ready in less than 15 minutes. Using only one chicken breast, this recipe is cheap and filling, and makes a huge…
Zucchini slice is such a classic recipe! It’s an easy (and tasty) way to get more veggies into the kid’s diet, and is great in their lunchboxes, or an easy lunch for me when combined with a small salad on the side. This is also perfect for picnics and summer BBQs, bring-a-plate events, or cut…
Baked Chicken and Rice Ingredients: Chicken: 1kg chicken pieces (drumsticks, thighs, maryland, breasts, lovely legs) 1 tbs olive oil 1/2 tsp paprika 1 tsp salt Pinch of pepper Rice: 4-6 cloves garlic, minced (depending on how garlicky you like the taste) 1 tbs olive oil 2 tsp chicken stock powder 4 cups water 2 cups…