This simple trifle is a recipe from my Nanna, and it features on our Christmas table every year. Despite it’s basic appearance, the combination of feather-light sponge cake with jelly, custard and sweet peach slices is always a winner. I make a double batch of my Nanna’s custard to use in it, however you…
The simple things in life are the best, and this simple, classic baked cheesecake is no exception. Easy to make, it is my go-to dessert during the busy holiday season when entertaining or for ‘bring-a-plate’ gatherings, and is guaranteed to be a hit with everyone who tries it. Classic Baked Cheescake Ingredients: 200g plain arrowroot…
This simple and tasty dessert is an easy way to use up leftover cooked rice and will be a hit with the entire family! If I have more than a cup of leftover rice, I simply freeze the excess to use another day when I get a craving for this baked custard. You can add…