This simple trifle is a recipe from my Nanna, and it features on our Christmas table every year. Despite it’s basic appearance, the combination of feather-light sponge cake with jelly, custard and sweet peach slices is always a winner. I make a double batch of my Nanna’s custard to use in it, however you…
Category: Desserts
Classic Baked Cheesecake
The simple things in life are the best, and this simple, classic baked cheesecake is no exception. Easy to make, it is my go-to dessert during the busy holiday season when entertaining or for ‘bring-a-plate’ gatherings, and is guaranteed to be a hit with everyone who tries it. Classic Baked Cheescake Ingredients: 200g plain arrowroot…
Baked Rice Custard – Leftovers Reinvented
This simple and tasty dessert is an easy way to use up leftover cooked rice and will be a hit with the entire family! If I have more than a cup of leftover rice, I simply freeze the excess to use another day when I get a craving for this baked custard. You can add…