Best Ever Banana Muffins

This post may contain affiliate links. Read our disclosure here.

These seriously are the best ever banana muffins you will make! With light and fluffy centres that are enclosed in a crisp outside crust, they are a delicious treat. Best of all, they use up those overripe bananas that the kids, for whatever reason, decided that they didn’t want to eat this week (or is that just a phenomenon that occurs only in my household?). These can be frozen for up to one month for school lunchboxes or snacks on-the-go.

Best Ever Banana Muffins

Ingredients:

3 overripe bananas, mashed

1/3 cup sugar or sweetner (honey, rice malt syrup, etc)

1 egg, lightly beaten

1/4 cup olive or coconut oil

1 & 1/2 cups plain flour

1 tsp baking powder

1 tsp bi-carb soda

 

Method:

  1. Preheat oven to 170C fan-forced. Line a 12-hole muffin tin with cupcake cases.
  2. Whisk together banana, sugar or sweetener, egg and oil in a small bowl or jug.
  3. In a large bowl, combine flour, baking powder and bi-carb soda. Add the banana mixture, stirring carefully until just combined. Do not over-mix, otherwise you’ll end up with tough and rubbery muffins!
  4. Divide mixture evenly between the cupcake cases. Bake in the oven for 20-25 minutes, or until golden brown. Let stand the tray for 5 minutes, before removing to a cooling rack.

Makes 12 muffins.

Check out all our lunchbox ideas here.

Follow:

Looking for Something?