These pasties are an easy and delicious way to use up leftover roast meat, vegetables, and gravy or sauce. I don’t provide exact quantities for the ingredients in the filling, simply just add in what and how much you like and combine it together, as long as the mixture isn’t too runny or watery. If…
Sausage rolls are one of the best comfort foods I can think of! This recipe is quick to make, great for cleaning out the vegetable crisper in the fridge, all while providing a veggie-hit without compromising on taste. My kids love these cold in their lunch boxes with some tomato sauce for dipping. …
This Chicken Pesto Pasta is my go-to for busy nights after footy practice when I need to quickly throw dinner together, and also when travelling or camping, as it requires minimal preparation, and is ready in less than 15 minutes. Using only one chicken breast, this recipe is cheap and filling, and makes a huge…
Zucchini slice is such a classic recipe! It’s an easy (and tasty) way to get more veggies into the kid’s diet, and is great in their lunchboxes, or an easy lunch for me when combined with a small salad on the side. This is also perfect for picnics and summer BBQs, bring-a-plate events, or cut…
We love the creamy pasta salad you can buy pre-made and packaged from the deli section of supermarkets, however it’s not the cheapest or freshest! This is a quick and easy creamy pasta salad I mix up when we are craving it, and it is great in the school lunchbox too. Easy Creamy Pasta…
Baked Chicken and Rice Ingredients: Chicken: 1kg chicken pieces (drumsticks, thighs, maryland, breasts, lovely legs) 1 tbs olive oil 1/2 tsp paprika 1 tsp salt Pinch of pepper Rice: 4-6 cloves garlic, minced (depending on how garlicky you like the taste) 1 tbs olive oil 2 tsp chicken stock powder 4 cups water 2 cups…