Corn fritters are perfect for breakfast or brunch, a light lunch, or packed into the kid’s school lunchboxes. This easy corn fritters recipe is a staple in our household and features regularly on our meal planning menu. These also freeze well for future use – just wrap them in batches and freeze in an air-tight…
Combining the sweetness of sweet potato and cherry tomatoes with the tangy bite of ham and fetta cheese, these scrolls are a delicious lunch or snack. Like these Pizza Scrolls, the dough is a little soft and sticky, so use plenty of flour to dust your hands and work surface, and using a sheet of…
Who doesn’t like pizza?! These are a quick and tasty alternative to sandwiches for the kids’ lunchboxes, the topping combinations are endless, and they also freeze well for those busy mornings when you need to simply just throw the lunchboxes together and get out the door. Ingredients: 1 quantity dough (click here for recipe) 2…
This is an easy, basic dough for scrolls and pizza bases, which doesn’t require the use of yeast, proofing or too much kneading. Easy 2 Ingredient Dough Ingredients: 1 cup natural or Greek yoghurt 2 cups self-raising flour (or 2 cups plain flour with 2 tsp baking powder added) Method: Combine flour and…
This easy custard recipe has been handed down through the generations from my Nanna. This egg custard is served on the table every Christmas as an accompaniment to the plum pudding, and is the only custard I ever use in the Christmas trifle (another of Nanna’s recipes!). It is also delicious to eat on it’s…
Banana bread is a popular and delicious treat, and a quick search on the internet will reveal hundreds – if not thousands – of recipes! However sometimes it can be full of added sugar and other additives, which isn’t great when I am trying to stick to a budget AND cook healthy meals and snacks…
This recipe came about when I had a tiny piece of leftover corned silverside (or corned beef) left in the fridge, and not much else to feed my family for lunch. Ingredients: 500g potatoes, peeled and chopped 1/2 cup to 1 cup leftover silverside, chopped 1 egg, lightly beaten 1 tsp wholegrain mustard 1 tsp…
This healthy quiche recipe is a combination of two of my favourite foods – roast pumpkin and fetta – all combined in a delicious savoury tart. This vegetarian quiche is perfect as a light meal on it’s own, or teamed up with a side or two for a family dinner. It is equally tasty cold,…
A bowl of hot, thick and creamy pumpkin soup is a favourite family meal here, especially during the cold winter months when we are craving comfort foods. This classic pumpkin soup recipe is so easy to prepare with common household ingredients, plus is fast to cook as you just boil it all together, then blend…
These savoury muffins are a delicious alternative to sandwiches in the lunchbox! You can easily swap out the vegetables for whatever you have in your fridge. They also freeze well for a month. Cheesy Pumpkin Muffins Ingredients: 2 cups pumpkin, grated 1 & 1/2 cups grated tasty cheese 1 small red capsicum, finely diced…